Canning & Jars

Canning, or preserving your own jams, pickles, and sauces, has been massive in America for years—but now it’s starting to catch on here in the UK, affectionately nicknamed a “nanna hobby.” It’s an amazing way to reconnect with lost kitchen skills, take control of what goes into your food, and move away from relying on convenience or processed products. 

Give it a go—you might just discover how satisfying (and tasty!) making and preserving your own food can be!

Water Bath Canning is a great way to start as you need minimal equipment to get going - just a big pan, a trivet, and some suitable jars! I warn you, once you start down the YouTube rabbit hole of canning you'll most definitely be making plans for a pantry - or a 'Can-try'